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Trinity Valley School

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Dining Services

The dining team looks forward to serving your children high-quality, nutritious meals! Our in-house Executive Chef, Sous Chef, and their team make breakfast and lunch each day in our fully equipped kitchen. 

Also, our dining team will get to know your child, and can accommodate food allergies and special dietary needs. 

Daily Meal Options

Lunch options will include soup, salad bar, and a hot lunch entrée. Pasta bar, baked potato bar, build-your-own-sandwich bar, and a specialty pasta item will be served on various days.

Tea and water are available free of charge. One carton of milk is included in the lunch price. Dessert will usually be available on Fridays. A la carte items are also available as listed below. 

Breakfast is served from 7:30 to 8:30 a.m.

Please check out our Dining Hall pricing below for more details.

Dining Hall Pricing

Item Price
Pre-K to 1st Grade Lunch $5.25
2nd to 4th Grade Lunch $5.75
5th to 8th Grade Lunch $6.75
9th to 12th Grade Lunch & Faculty/Staff $7.00
A la Carte: Soup Only Lunch $3.50
A la Carte: 4 oz. Cut Fruit $0.75
A la Carte: 8 oz. Cut Fruit $1.25
Additional Carton of Milk  $0.50
A la Carte: Yogurt $0.75
Breakfast $5.25
Erin Nesbitt, Executive Chef

Erin Nesbitt
Executive Chef


Scott Stirling, Sous-Chef

Scott Stirling
Sous Chef